SHARE
Empanadas
birria braised chicken, salsa verde, hogao
Burrata & Tomato
balsamic glaze & basil
Mussels
garlic cream white wine sauce
Nachos
tortilla chips, house-roasted pork, queso, hogao, guacamole, pickled onions
Tenderloin Carpaccio
shaved egg, truffle aioli, pickled onion
Loaded Hummus
lemon chevre, paprika chickpea, tomato, pickled onion, olive, pita
Peri Peri Cauliflower
w. cambozola cream
Truffle Fries
w. truffle aïoli
FARMER'S PLATTERS
Selection of cheese, charcuterie, and accoutrements. (Add hummus +8 | olives +6)
(three / five / seven)
Beecher's Reserve Cheddar
cow, dry aged, complex
Brillat-Savarin
cow, mild, creamy, earthy
Sottocenere
cow, semi-firm, black truffle
Karst
cow, gruyere & cheddar blend, cave aged
Cambozola
“blue brie”, creamy
Humboldt Fog
goat, cake-like, herbs, citrus
Buche De Chevre
goat, soft, creamy, floral
Campo De Montalban
blend, manchego-like, salty
Finocchiona Salami
dry salami, fennel
Cantimpalo Chorizo
paprika and spice
Spicy Capocollo
smoked pork shoulder, mild, sweet
Proscuitto
dry cured, salty and fatty
GREENS & FLATBREADS
Margherita Flatbread
house-made pomodoro, sliced roma tomatoes, burrata, basil
Mushroom Flatbread
walnut pesto, chevre, grana padano, arugula, balsamic
Fig & Prosciutto Flatbread
fig jam, prosciutto, cambozola blue, pickled onion, arugula balsamic
Caesar Salad
romaine, grana padano, parmesan, black pepper crouton (add seared chicken +6, shrimp +8, salmon +15, filet +22)
Beet Salad
with spring mix, tomatoes, red onion, carrots, goat cheese, toasted pinenuts, lemon vinaigrette (add seared chicken +6, shrimp +8, salmon +15, filet +22)
Brussels Sprouts
fried, with maple, chili flake, garlic
MAINS
Steak Frites
filet mignon, fries, herb mince, house béarnaise or chimichurri
Cru Burger
cheddar, greens, tomato, pickled onion, rémoulade, Bianca bun, fries
Farmhouse Burger
bacon/onion/mushroom jam, smoked Gouda, tomato, egg yolk sauce, martin's potato bun (Chef Showdown winning burger at Tampa Bay Wine & Food Fest)
(Add seared chicken +6 |shrimp +8 |salmon +15 | filet +22)
Bucatini Carbonara
roasted garlic, shallot, yolk, grana padano, fried prosciutto, basil
(Add seared chicken +6 |shrimp +8 |salmon +15 | filet +22)
Cru Cuban
house roasted pork, salami, capicola, swiss, mayo/mustard blend, dill pickles, Sullivan Street Bakery mezzo doppio, fries
totilla (GF)
California Tacos
crispy grouper, citrus slaw, pickled jalapenos, radish, guacamole, corn
totilla (GF)
Steak Sandwich
filet, house béarnaise, tomato, butter lettuce, Sullivan Street Bakery mezzo doppio, fries
Seared Salmon
cauliflower puree, roasted cauliflower hash, capers, pine nuts, plumped golden raisins (dinner only)
WINE
BUBBLES & WHITES
CHAMPAGNE Voirin Jumel Grand Cru Blanc de Blancs, FR 32/375ml
Fresh, lively, orchard fruit and mineral driven. Treat Yourself!
CAVA Torremilanos Ribera del Duero, Spain 12/48
Meyer lemon, pear skin, with a mineral finish.
PET NAT RIESLING Known Unknown Marlborough, NZ 16/64
Fresh fruit w/ hints of spice. Waxy, aromatic & grippy tannins.
FURMINT Evolucio Tokaj, Hungary 11/44
Rich and elegant, floral with white peach.
SAUVIGNON BLANC (O) Baron-Foucher Loire, France 14/56
Zesty, bright, citrus fruit, refreshing summer sipper.
PICPOUL DE PINET Zazou Languedoc, France 12/48
Joyous and zippy, crisp acidity, and melon finish.
TXAKOLINA Ameztoi Basque Spain 17/68
Hondarribi Zurri and Hondarribi Beltza. Dry mineral driven, grapefruit, lemon.
RIESLING Karl Shafer Pfalz, Germany 17/68
Very dry. Petrol, green apple, white flowers, tart lemon.
CHARDONNAY Domaine Perraud Macon Villages, FR 18/74
Stone fruit, caramelized citrus, white flowers, minerality, beautiful textured.
CHARDONNAY Diatom Santa Barbara, California 15/60
Smooth texture, meyer lemon, lime peel, sea salt. Burgundian style in Cali.
ROSÉ AND SKIN-CONTACT
BUBBLES ROSE The Diver California 12/48
Blend of gamay, cab franc, & grenache. Red fruit, strawberry, velvety texture.
GRENACHE Chateau D'angles Langudoc, FR 15/60
Honeydew, persimmon, white plum, saline kiss.
ZWEIGELT ROSE, Hager Matthias Austria 17/68
Juicy red fruit. White peach, melon, lemon zest, balanced acidity.
REDS
CARAMBOUILLE BLEND D'Estezardues 19/76
Light and chuggable. Cherry popsicles, tart cranberries, fresh strawberries.
GAMAY Mary Taylor Beaujolais, France 15/60
Fruit forward, floral, and light effervescence.
PINOT NOIR Violet Hill, Oregon 16/64
Single vineyard. Spicy and fruity. Cranberry, sour cherry, caraway.
PINOT NOIR Eric louis Burgundy, France 17/68
Velvety, ripe red berries, violets. A lovely burgundy.
CHIANTI RISERVA Casa Di Monte Tuscany, Italy 15/60
Plum, Black cherry, earth. Minimal oak.
BORDEAUX BLEND Chateau Vallier Bordeaux, FR 18/74
Cab, Cab franc, & merlot. Lightly caramelized red fruit, cherry & blackcurrant.
LANGUEDOC BLEND Chateau D'Angles La Clape, FR 17/68
Grenache, syrah, Mourvedre. Black currant, white pepper, silky tannins.
MENCIA Castro Ventosa Bierzo, Spain 18/72
Focused tart fruit, touch of smoke, very mineral drive.
ZINFANDEL Opolo Paso Robles, California 19/76
Dark cherry, caramel, sea salt, balanced tannins.
CABERNET SAUVIGNON Cru Cab Paso Robles, CA 14/46
Full bodied, dark red fruit, spice, vanilla.
CABERNET SAUVIGNON Powers Columbia Valley, OR 17/68
Dark fruit, Balckberry, tobacco, firewood, & dark chocolate. Velvety finish.
WINE FLIGHTS
Sparkling
/
Nebbiolo
/
Grenache
Rosé Everyday
Its always rosé season as far as we're concerned
Sparkling
/
Nebbiolo
/
Grenache
Pet Nat
/
Furmint
/
Carambouille
#NoFilter
Our natural wine picks. No fining no filtration
Pet Nat
/
Furmint
/
Carambouille
Pinot Noir
/
Joseph's blend
Chillable Reds
The perfect reds for Florida heat.
Pinot Noir
/
Joseph's blend
Cabernet
/
Bordeaux
/
Zinfandel
Bold & Beautiful
If you love big fruit & bold flavors!
Cabernet
/
Bordeaux
/
Zinfandel
Riesling
/
Chardonnay
/
Sauvignon Blanc
The Classics
Classic white grapes from their native regions, match made in Heaven.
Riesling
/
Chardonnay
/
Sauvignon Blanc
Somm Flight
Not sure what you like? Need help from a sommeliers? We are here for it!
DESSERTS
Almond Jay
coconut creme anglaise, toasted coconut, chocolate semifreddo, almond tuile
Strawberry Shortcake
Lemon angel food cake, compressed strawberries, mixed berry jam, whipped cream, powder sugar
Key Lime Pie Panna Cotta
citrus custard, graham cracker, creme fraiche
HAPPY HOUR (Mon-Fri 3-6pm)
Bottle & Farmer's Platter
Any bottle from our glass list comes with a Chef's-Selection Farmer's Platter of three
$20
Burger of the Day
includes a glass of Cru Cab
$20
Half-Priced Select Wines-by-the-Glass
Rotating selecting daily!
$4 Beers (rotating selection)
$4 Beers (rotating selection)
$6 House White & Red
$6 House White & Red
Loaded Hummus
Half Priced Apps
Truffle Fries
Loaded Hummus
Burrata Heirloom Tomato
Cheese Curds
Peri Peri Cauliflower
Burrata Heirloom Tomato
$15, try 5-6 wines we are excited about!
**Happenings!**
Wine Wednesdays Twice Per Month
$15, try 5-6 wines we are excited about!
BRUNCH
Cinnamon Roll
oven toasted, lavender icing, fresh berries & whipped cream
Shrimp & Grits
Gulf shrimp, capicola ham, sambal creme, gouda polenta, poached eggs
Avocado Toast
multigrain bread, fresh guacamole, poached eggs, blistered tomatoes, pickled onions, red chili flakes, chevre, cured egg yolk
Americana
two eggs, applewood smoked bacon, kugel hash brown, Sullivan's multigrain toast
Francais Omelette (Au Fromage)
with Grand Cru gruyere, served with a Sullivan's croissant, cinnamon butter, & maple gouda polenta (add crab +8 / shaved filet +8/ shrimp +8)
French Toast
Sullivan's lemon brioche, cinnamon, maple syrup, fresh berries & whipped cream
B.E.C. Croissant
Sullivan's croissant, bacon, omelet, aged gruyere
Filet & Crab Benedict
shaved filet, lump crab, poached eggs, bearnaise, house-made biscuit & mixed green salad
Forager Benedict
wild mushroom duxelles, cambozola cream, fried scallions, poached eggs, bearnaise, house-made biscuit & mixed green salad
Spanish Spritz
Zalar spanish vermouth, Cava, red wine splash and orange peel garnish
COFFEE 3 | ORANGE JUICE 3 | HOT TEA 3 | SODA 2