SHARE
Nachos
carne asada, queso, hogao, guacamole, pickled onions
Burrata & Tomato
balsamic glaze & basil
Truffle Fries
with truffle aioli
Curry Mussels
coconut milk, red curry, lemongrass, lime, toasted mezzo doppio
Peri Peri Cauliflower
with cambozola cream
Brussels Sprouts
fried, with maple, chili flake, garlic
Tenderloin Carpaccio*
shaved egg, truffle aioli, pickled onion
Scallop Crudo*
Hokkaido scallops, honeydew vinaigrette, pickled fresno, pistachio gremolata
Loaded Hummus
lemon chèvre, paprika chickpea, tomato, pickled onion, olive, pita
FARMER'S PLATTERS
Selection of cheese, charcuterie, and accoutrements. (Add hummus +6 | olives +8)
(three / five / seven)
Midnight Moon
goat, complex, nutty, caramel
Brillat-Savarin
cow, mild, creamy, earthy
Sottocenere
cow, semi-firm, black truffle
Karst
cow, gruyere & cheddar blend, cave aged
Cambozola
"blue brie", creamy
Coupole
goat, soft, creamy, earthy
Campo de Montalban
blend, manchego-like, salty
Finocchiona Salami
dry salami, fennel
Spicy Capicolo
smoked pork shoulder, mild, sweet
Bresaola
beef, rosemary, black pepper
Prosciutto
dry cured, salty and fatty
FLATBREADS
Fig & Prosciutto
house fig jam, prosciutto, cambozola blue, pickled onion, arugula balsamic
Mushroom & Caramelized Onion
roasted garlic ricotta, caramelized onions, fried garlic, arugula tossed in sesame-soy vinaigrette
Margherita
house-made pomodoro, sliced roma tomatoes, mozzarella, basil
SALADS
Roasted Vegetables
arcadia mix, roasted tomatoes & squash, red onion, baby heirloom carrots, pepitas, goat cheese, maple mustard vinaigrette
Caesar
romaine, grana padano & parmesan, black pepper crouton
add chicken +7 | shrimp +8 | salmon +15 | filet +22
MAINS
Steak Frites
filet mignon, fries, herb mince, house béarnaise or chimichurri
Chicken Milanese
arugula, pickled onion, romesco, roasted heirloom carrots
Salmon & Squash
butternut squash puree, farro with heirloom carrot and roasted squash
Bucatini Carbonara
roasted garlic, shallot, yolk, grana padano, fried prosciutto, basil (add chicken +7 | shrimp +8 | salmon +15 | filet +22)
Shrimp Aglio e Olio
charred lemon and tomato relish, spaghetti, garlic, olive oil
Cru Burger
cheddar, greens, tomato, pickled onion, rémoulade, bianca bun, fries
California Tacos
crispy grouper, citrus slaw, pickled jalapeños, radish, guacamole, corn tortilla (GF)
Carrot Tacos
chorizo-spiced heirloom carrots, guacamole, radish, white onion, cilantro, corn tortilla (V)
Steak Sandwich
shaved ribeye, béarnaise, tomato, butter lettuce, caramelized onion, mezzo doppio, fries
DESSERTS
Spiced S'mores
spiced chocolate pot de creme, crumbled graham cracker, toasted fluff
Strawberry Shortcake
lemon angel food cake, compressed strawberries, mixed berry jam, whipped cream
WINE
BUBBLES & WHITES
CHAMPAGNE Canard-Duchene Brut Champagne, France 43/375ml
Fresh, lively, lean and elegant. Treat yourself!
CAVA Torremilanos ‘Penalba Lopez’ Ribera del Duero, Spain 14/56
Dry sparkling with meyer lemon, pear skin and a mineral finish.
PET NAT ROSÉ Delinquente ‘Weeping Juan’ Riverland, Australia 16/64
Orange blossom bouquet, with mandarin peel and orange sherbet.
N/A SPARKLING Dr. Fischer Steinbock Mosel, Germany 11/44
Dealcoholized Riesling. Juicy white peach & floral blossoms.
DRY RIESLING Karl Schaefer Pfalz, Germany 17/68
Very dry. Petrol, green apple, white flowers, tart lemon
POSIP BLEND Serpentina ‘Oseka i Protok’, Croatia 14/56
Light & refreshing with delicate lemon, pineapple & a touch of saline.
OLD WORLD SAUV BLANC Roc de L’Abbaye Loire, France 16/64
Refreshingly balanced with flavors of grapefruit and citrus rind.
FALANGHINA Fattoria La Rivolta Campania, Italy 15/60
Savory and electric, with pineapple, citrus and minerality.
NEW WORLD SAUV BLANC WOW Paso Robles, California 14/56
Tropical and bright with a longer finish. Our newest private label!
PINOT BLEND Au Bon Climat Santa Barbara County, California 17/68
Pinot Gris and Pinot Blanc, round and textured with a touch of oak.
CHARDONNAY Carillon 1611 Burgundy, France 18/72
White flowers, toasted vanilla, crisp and lush with a lengthy finish.
ROSÉ AND SKIN-CONTACTS
ROSÉ Cru Cuvée, California 15/60
Juicy fruit, a little spiced. Persistent acid, aromatic nose. Evergreen.
TXAKOLINA Ameztoi Basque, Spain 16/64
Light effervescence with notes of strawberry & roasted jalapeño.
ORANGE Kiki & Juan Valencia, Spain 14/56 Apricot, salted honey and citrus, fuller bodied and textured.
REDS
LAMBRUSCO Zucchi ‘Marascone’ Emilia-Romagna, Italy 15/60
Tangy and dry sparkling with tart cherry and dark berries.
CRU RED LITE Les Lunes Wines, California 14/56
Juicy, crunchy, and refreshing. Tart rhubarb, cranberry and sunshine.
GAMAY Jean Paul Dubost Beaujolais-Lantignie, France 16/64
Lush ripe and juicy berry fruits, lifted acidity and minerality.
AGIORITIKO Denthis Stamnaki Peloponnese, Greece 15/60
Layers of fresh dark fruit with spice and plum.
OLD WORLD PINOT NOIR Francois Labet Corsica, France 15/60
Deep red fruits, spiced and floral with balanced earthiness .
NEW WORLD PINOT NOIR Sokol Blosser Willamette, Oregon 16/64
Raspberry, pomegranate, currant & baking spices. Fresh & bright.
CABERNET FRANC No Es Pituko Curico Valley, Chile 16/64
Fresh & vibrant raspberry, plum with florality and a silky mouthfeel.
RED BLEND Vinos del Viento ‘Aventura’ Campo de Borja, Spain 14/56
Deep purple, juicy berries, plum and herbs with a hint of black pepper.
SANGIOVESE Condello ‘Predappio’ Emilia-Romagna, Italy 17/68
Elegant and silky, balanced acidity & structure with intense red fruit.
SYRAH/GRENACHE Ozil ‘Gourmandise’ Ardeche, France 17/68
Medium-bodied and dry, dark berries, lavender, cinnamon and earth.
BORDEAUX SUPÉRIEUR D De Dauzac, France 16/64
Cabernet Sauvignon & Merlot. Powerful fruit with smooth tannins.
CABERNET SAUVIGNON Cru Cab Paso Robles, California 15/60 Dark red fruit, spice & vanilla. American & French oak influence.
MONTEPULCIANO D’ABRUZZO Tiberio, Italy 18/72
Deep, velvety & rich. Plush black fruit and grippy tannins. Opulent.
WINE FLIGHTS (9oz)
Cru Red Lite | Agioritiko | French Pinot Noi
Chillable Reds
Perfect reds for Florida heat.
Cru Red Lite | Agioritiko | French Pinot Noi
Pet Nat Rosé | Txakolina | Cru Rosé
Rosé Everyday
Its always rosé season.
Pet Nat Rosé | Txakolina | Cru Rosé
Bordeaux | Cru Cabernet | Montepulciano
Bold & Beautiful
If you love big fruit and bold flavors!
Bordeaux | Cru Cabernet | Montepulciano
Cru Rosé | Orange | Gourmandise
#NoFilter
Our natural wine picks.
Cru Rosé | Orange | Gourmandise
Dry Riesling | Chardonnay | French Sauvignon Blanc
The Classics
Classic whites from their native regions.
Dry Riesling | Chardonnay | French Sauvignon Blanc
Need help from our sommeliers? We are here for you! +$3
Somm Flight
Need help from our sommeliers? We are here for you! +$3
BEERS
Spiced Brown Ale Coppertail Seasonal Relief
Lager Green Bench Bench Life
Amber Lager Alhambra Reserva 1925
Spiced Brown Ale Coppertail Seasonal Relief
N
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A Best Day Brewing Electro-Lime
IPA Coppertail Free Dive
Cider Coppertail Fallen Fruit
N
/
A Best Day Brewing Electro-Lime
HAPPY HOUR (Mon-Fri 3-6pm)
Bottle & A Farmer’s Platter
choose any bottle from our wine list and receive a complimentary chef-select three board
$20
The Cru Combo
includes our Cru Burger with fries and a glass of Cru Cab
$20
$5 Beers
$5 Beers
$7 House Wine White or Red
$7 House Wine White or Red
$10 Glass of the Day
$10 Glass of the Day
Half Priced Apps
Truffle Tries
Loaded Hummus
Burrata + Tomato
Peri Peri Cauliflower
BRUNCH
Cinnamon Roll
oven toasted, lavender icing, fresh berries & whipped cream
Shrimp & Grits
Gulf shrimp, capicola ham, sambal creme, gouda polenta, poached eggs
Avocado Toast
multigrain bread, fresh guacamole, poached eggs, blistered tomatoes, pickled onions, red chili flakes, chevre, cured egg yolk
Americana
two eggs, applewood smoked bacon, kugel hash brown, Sullivan's multigrain toast
Francais Omelette (Au Fromage)
with Grand Cru gruyere, served with a Sullivan's croissant, cinnamon butter, & maple gouda polenta (add crab +8 / shaved filet +8/ shrimp +8)
French Toast
Sullivan's lemon brioche, cinnamon, maple syrup, fresh berries & whipped cream
B.E.C. Croissant
Sullivan's croissant, bacon, omelet, aged gruyere
Filet & Crab Benedict
shaved filet, lump crab, poached eggs, bearnaise, house-made biscuit & mixed green salad
Forager Benedict
wild mushroom duxelles, cambozola cream, fried scallions, poached eggs, bearnaise, house-made biscuit & mixed green salad
Spanish Spritz
Zalar spanish vermouth, Cava, red wine splash and orange peel garnish
COFFEE 3 | ORANGE JUICE 3 | HOT TEA 3 | SODA 2